here's some more entries for the the dining in 2015 competition:
name of design :
eco-cookdesign by :
kechenyi camille from france
designer's own words: "In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption. My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry. The eco-cook design permits to help 2015 people that pay close attention to energy and time."
...
name of design :
fragiledesign by :
Mey Kahn +
Boaz Kahn from israel
designer's own words: "When was the last time you emphatically broke somthing? The ceramic salt and pepper shaker offers you the opportunity to do it! The product comes in one piece and by breaking it, you make it useful. Breaking is an experience of impulsive outburst, But this time is an act that builds rather than destroys. In a world of products whose shape is completely dictated by the designer, we enable the user to complete the design himself. The event of the breaking leaves its mark on the shaker and gives it its final, unique, one-of-a-kind appearance."
1 comment:
i don't want the flavor of green beans in my pasta or ceramic dust in my salt, but perhaps these ought not be my priorities, the first being good for the environment and the second being asthetically pleasing...
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